Vendors & Products
Full Season Vendors
BADSEED Farm
Brooke Salvaggio & Daniel Heryer
1909 McGee St, Kansas City, MO 64108
brooke@badseedfarm.com
“BADSEED” is a haven for organic growing, sustainable living, and creative thinking. We grow an extensive variety of heirloom vegetables noted for their unique appearance and extraordinary flavor, as well as an array of culinary/medicinal herbs and edible flowers. “BADSEED” is a non-certified, beyond organic operation dedicated to respecting both the health of the individual and the environment. It is our aim to build community and collective consciousness through the universal pleasure that comes from eating good food.
Root Deep Urban Farm
Sherri Harvel
P.O. Box 300683
Kansas City, MO 64130
816-277-9990
rduf@copper.net
Root Deep uses organic and sustainable practices to grow VEGETABLES AND HERBS for market. Markets: 39th Street Community Market, located at 39th & Genessee, KCMO, Wednesdays 5 pm to 8 pm starting mid-April to October, and the Farmers Community Market at Brookside, located at Border Star Montessori School, 63rd & Wornall, KCMO, Saturdays 8 am to 1 pm from mid-April to October. CSA membership runs 20 weeks from mid-May to Sept. Shares can be picked up at one of the two markets only. Email me for an application.
Platte Prairie Farms
Steve Mann
5223 N Merrimac
Kansas City, MO 64151
816-746-6595
Steve@PrairieTrading.com
Platte Prairie Farms is an urban farm nestled in the loess bluffs and rich creek bottoms of Kansas City’s northland. We use no-till, biodynamic methods to produce healthy fresh fruits and vegetables for Kansas City families.
Raspberries, apples, peaches, nectarines, spinach, summer squash, winter squash, greens, onions, potatoes, sweet potatoes, peppers, tomatoes, melons, sweet corn, brassicas, kamut grass, cucumbers, beans, bamboo shoots, wild flowers and herbs in season.
For the 2009 season we are offering 10 family CSA (Community Supported Agriculture) shares.
*Platte Prairie Farm’s In Your Yard CSA will transform your yard into a productive part of our local secure food system. Designed using Permaculture principles and No Till biodynamic methods. •We employ water saving techniques to replace lawns and unsustainable landscaping with fruit, vegetables and native plantings. Share your bounty with family, friends and the community.
Puddin’ Head Coffee
George and Vicki Hartmann
816-868-5581
7700 Blue Ridge Blvd
Kansas City MO 64138
We are proud to offer both roasted and green sustainable whole bean coffees from different regions around the world. All coffee beans sold are certified organic, Fair-Trade and/or Rainforest Alliance, available in 1# packages. Our coffee is drum roasted in small batches to ensure its freshness for our customers.
We offer free coffee samples plus coffee and organic hot cocoa by the cup for sale. Stop by for a free sample of our “Coffee with a conscience.”
Yum Tum
Debbie Borel
4206 E 113
Kansas City, MO 64137
816-966-9659
deborel@sbcglobal.net
Yum Tum foods offer gourmet delights lovingly gathered, prepared and preserved for ongoing enjoyment. We make old-fashioned herbal jellies and jams using no commercial pectin and made in small batches with fruit gathered from friendly backyards, farms and orchards of Missouri. Some of our offerings include apple geranium and apple marjoram/pineapple sage jelly, wild strawberry and mulberry fruit spread, peach and rose petal jam, pear honey and old fashioned apple butter.
Western Hills Produce
Marvin and Alice Huenefeld
12539 Flourn0y School Rd.
Wellington, MO 64097
Phone: 816-934-2549
We grow chemical and pesticide free vegetables and fruits with natural fertilizers. Winter products will include : lettuce, green beans, tomatoes, and BAKED GOODS made with our own freshly ground wheat!! As well as jams, jellies, pickles, relishes, and FRESH EGGS with no antibiotics or growth hormones. Wood turned items made by Marvin.
Green Dirt Farm, LLC
Jacqueline Smith and Sarah Hoffmann
P.O. Box 74
Weston, MO 64098
Cell: 816-824-7784
Jacque@GreenDirtFarm.com
Life is too short to eat grocery store cheeses! Green Dirt Farm, LLC invites you to try our HANDCRAFTED ARTISANAL SHEEP CHEESES created with milk from our very own PASTURED ewes. You can be assured of a richness and depth of flavor unique to the rolling bluffs of Weston, MO. Also on the menu is 100% GRASS-FED LAMB which is of unsurpassed quality, tenderness, and flavor.
Wells Family Farms
Steve & Kim Wells
4009 St. Hwy. UU
King City, MO 64463
Home & FAX 660-783-2930
Cell: 660-562-7892 (work)
Info@WellsFamilyFarms.com
Wells Family Farms is proud to offer our CERTIFIED ORGANIC GRASSFED BEEF! We also have a variety of BERRIES, NUTS, and MANURE FERTILIZER. As of the first of 2008, we have 600 acres certified with more in transition. Our beef is sold locally at the Farmers Community Market at Brookside and the 39 th St. Community Market in Midtown, as well as online through our website and straight from the farm.
Bread Of Life Bakery
Glenn & Kathy Crowther
206 Main St./PO Box 9
Stewartsville, MO 64490
Bakery 816-669-1344
BreadOfLifeOrganicBakery@yahoo.com
Bread of Life Bakery specializes in a wide variety of WHOLE-GRAIN BREADS & SNACKS. We also offer VEGAN BAKED GOODS.
We bake with CERTIFIED ORGANIC FRESH GROUND WHEAT grown by Geiger Farms of Robinson, KS and KC Food Circle member Soaring Eagle Farms of Edgerton, KS. Some of our baked goods are sweetened with local honey from Busy Bee Acres of Odessa, MO.
Find our baked goods at KC City Market, Nature’s Pantry, Cosentino’s Brookside Market, Farmers’ Community Market – Brookside, and other stores in the KC area.
Our farm also offers free range TURKEYS, CHICKENS, EGGS, & pesticide-free VEGETABLES grown by Josiah.
Come visit our farm & bakery anytime.
